acidity of the wineの例文

例文

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1. Malolactic fermentation usually results in a reduction in the amount of total acidity of the wine.
2. In this recipe, the acidity of the wine is used to cut the richness of the dish.
3. This operation, which reduces the biting acidity of the wine, is not always desirable nor practiced.
4. The acidity of the wine stands up against the creaminess of the cheese and is a foil for the sweet crabmeat.
5. This process drastically lowers the acidity of the wine and makes Sherries one of the most aldehydic wines in the world.